Victoria Sponge Cake
Traditional style Victoria sponge topped filled with raspberry jam and vanilla buttercream.
8" cake serves approximately 12 large servings or 16 small servings.
Supplied on a silver cake board in a box.
Keep your cake stored in an airtight container for optimal freshness. Eat within 5 days.
Allergens - Contains: GLUTEN, EGGS
This cake is available as a gluten free cake.
Made in an environment that handles nuts including peanuts.
PRODUCT INFO
Traditional style Victoria sponge topped filled with raspberry jam and vanilla buttercream.
8" cake serves approximately 12 large servings or 16 small servings.
Supplied on a silver cake board in a box.
Keep your cake stored in an airtight container for optimal freshness. Eat within 5 days.
Allergens - Contains: GLUTEN, EGGS
This cake is available as a gluten free cake.
Made in an environment that handles nuts including peanuts.
RETURN & REFUND POLICY
No returns
DELIVERY INFO
All cakes are freshly baked to order.
Please allow 2-3 working days for your bake to be ready for collection or to be delivered. A notification will be emailed to you when your item is ready for collection or has been dispatched.
For example:
Order Monday AM - Delivery or collection Wednesday PM
Order Monday PM - Delivery or collection Thursday AM
If your order is urgent, please contact us before placing your order.
ALLERGENS
This product contains: WHEAT (GLUTEN), EGGS
This product may contain: NUTS (Nuts are used throughout our kitchen and despite best efforts, traces may be contained.